Overcoming Operational & Economic Challenges - Singapore's F&B Industry

​

This training  addressed the pressing challenges facing Singapore's Food and Beverage (F&B) industry, with industry expert insights on navigating operational and economic hurdles.

 

Key discussion points include strategies for managing rising costs, adapting to changing consumer preferences, and leveraging technology to enhance efficiency and customer experience.

 

We will explore innovative solutions for workforce optimization and emphasized the importance of sustainability and resilience in the face of economic uncertainty, offering actionable advice for F&B operators to thrive in a competitive market.

​

LOCATION: ZOOM (ONLINE)
DATE:  26th Nov 2025
DURATION: 2 Hours
TIME: 2:00PM – 4:00PM
COURSE FEE: Not Applicable – Upon Request Only

​

REGISTRATION CLOSING DATE: 25th Nov 2025