Training Schedule

Program Schedule	Description	Date
Overcoming Operational & Economic Challenges - Singapore's F&B Industry	This training addressed the pressing challenges facing Singapore's Food and Beverage (F&B) industry, with industry expert insights on navigating operational and economic hurdles. Key discussion points include strategies for managing rising costs, adapting to changing consumer preferences, and leveraging technology to enhance efficiency and customer experience. We will explore innovative solutions for workforce optimization and emphasized the importance of sustainability and resilience in the face of economic uncertainty, offering actionable advice for F&B operators to thrive in a competitive market.	26/11/2025

Upcoming Topics
Fundamentals of Project Management
Principles of Marketing
Fundamentals of Effective Communication

Global Tourism and Hospitality
Finance in Tourism and Hospitality
Food and Beverage Operations
Room Division Operations

Tourism and Hospitality Industry
Essentials of Marketing and Customer Relationships in Tourism and Hospitality
Essentials of Human Resources and Business Computing in Tourism and Hospitality

Project Management
Principles of Business Law
Economics for Business
Quantitative Methods for Business Management
Organisational Behaviour
Human Resource Management
Strategic Marketing Management
Coporate Strategy and Planning
Managerial Accounting

Front office and Housekeeping Management
Travel and Tourism Management
Food and Beverage Management
Customer Service Quality Management

Staff Etiquette and Professional Image
Effective Business Communication
Financial Management in Business
Marketing and Sales Management
Business Management

Effective Business Communication in Retailing
Financial Management in Retailing
Retailing Marketing and Sales Management
Retailing Business Management

Upcoming
Topics